The more significant design differences that set the Magnifique apart from the Crock-Pot are the Magnifique’s oven-safe clay ...

Clay pots have been gently settled in hearths for many generations, containing countless, varied recipes from diverse cultures. When it comes to food, technological advances don’t always yield better ...

If you have ever tried Handi Dal, Handi Chicken or Handi Biryani, caps you might have noticed the stark difference in their taste. Food cooked in a handi is far tastier than food cooked in any other ...

A rice cooker is, for some, a true kitchen essential. For the unconverted, Lauren Graham proposes a traditional Japanese cooker that might just convince you to get on board. Her pick? A compact, clay ...

Earthen pots are made from natural clay and offer slow, even heat, retaining moisture and enhancing the flavor of food ...

The VitaClay Multicooker combines the taste of Old World clay pot cooking with the convenience of modern technology. Made from zisha clay, the appliance’s liner retains and enhances the natural ...

What you need to know about clay pots There are several types of clay pots, each with its own set of attributes.Earthenware, which can be glazed, partially glazed, or unglazed, and is sometimes called ...

Have you ever tried handi chicken? If you have, you would know the difference of the taste of the chicken as compared to what is cooked in normal utensils. In the olden times, people in rural India ...

Clay pots are filled with rice, ginger, scallion, soy sauce, and a protein and then cooked over a fire. As the restaurant explains it, clay pot cooking is particularly sought after for the edges of ...

Wolfert is the author of the newly published "Mediterranean Clay Pot Cooking." I don’t think I’ve ever met a clay cooking pot I didn’t like . . . or want to own. And I have more than 100 clay pots of ...

Editor's Note: Traditional and fusion cooking styles, regional and international ingredients and a new awareness of healthy eating are all factors contributing to an exciting time for Chinese cuisine.