It’s crayfish season in Louisiana, but the Pacific Northwest is receiving all the crayfish spotlight. Researchers recently discovered two new species of the crustaceans: the Okanagan crayfish and the ...

Crayfish, crawfish, crawdads, mudbugs — whatever you call those tasty little critters, it's hard to deny how delicious and ...

If you have yet to try crawfish, it's worth considering for your next seafood dinner. The crustaceans—in season between March and May—are delicious, easy to cook, and a Southern staple. But eating the ...

Ah, the scent of fresh lemons and pungent cayenne is in the air. It's springtime in St. Tammany, and that means flowers are ...

Add Yahoo as a preferred source to see more of our stories on Google. During crawfish season in Louisiana, it's tradition to take part in crawfish boils with family and friends, or head to a ...

Crawfish is a New Orleans delicacy, but one restaurant serves them up in a unique way. Next time you're in the Big Easy, ...

It's Crawfish Week at Chron! For five days, the food team will be dropping fun stories about Houston's favorite crustacean. Read all our crawfish coverage here. Inside you, there are two wolves: One ...

The Crawfish Mambo hosted the Crawfish Eating World Championship for the first time ever this past Saturday when the event took over a parking lot on UNO’s campus. While the Major League Eating ...

Ian McNulty found superlative boiled crawfish at Bon Temps Boulet's, and some surprises from the barbecue smoker as well.