Juicier steaks could soon be served up after barley was given the go-ahead to become Britain’s first gene-edited crop.

BL Agro's subsidiary, Leads Genetics, has achieved a record 60% pregnancy success rate in transferring Brazilian Gir cattle ...

Scientists have bred cows with ‘elite genetics’ that could see tastier steaks, burgers and mince on supermarket shelves in the UK in just three years. Experts in the US have come up with a way to make ...

Do you wonder where your meat comes from? Maybe it's organic, wild harvested, or farmed. Or perhaps it was designed in a lab. Faster-growing fish, heat-tolerant cows and disease-resistant pigs are ...

Focusing on the improvement of cattle genetics, cow herds, animal welfare and generational transfers were focal points of the 113th Cattlemen’s Day, which was hosted on March 6 by Kansas State ...

Analyses of ancient DNA from aurochs — large, wild cattle that co-existed with humans for millennia — reveals how early humans tamed these beasts and bred them with domesticated cattle for strength ...