Fresh halibut is one of the most desirable of all seafood catches. It has a mild, sweet flavor that lends itself well to almost any preparation. Look for Pacific or Alaskan halibut. It’s carefully ...

Food lovers are heading to this Ohio restaurant for wagyu, a standout halibut dish, and a meal that leaves a big impression.

Poached fish fillets are elevated with a bold puttanesca sauce made from anchovies, olives, and capers, perfect for serving ...

This deeply savory tomato-onion jam from chef Laurel Burleson of Ugly Apple Café in Madison, Wisconsin, is an excellent opportunity to ask for scratch-and-dent tomatoes at your local farmers’ market.

This quick fish chowder combines the subtle anise flavor of fennel with tender cod and creamy half-and-half, topped with spicy buttered saltines for a smoky crunch, all ready in just 25 minutes.

Many Montana residents are lucky enough to take that long-awaited trip to Alaska. When they do make the excursion, the most popular fish to bring home is salmon. However, following at a very close ...

Craving something that’s both delicious and different? Prepare to have your taste buds blown away by the Halibut Burger.