Following is a transcript of the video. Medha Imam: Injera is a porous, spongelike sourdough bread that is quite literally the foundation of Ethiopian cuisine. It's made out of teff, the smallest ...

Whether you’re tucking into a comforting beef cheek petit chou or fueling up with the smoky heat of chicken suya and jollof rice, this month’s standout plates are all about bold textures and vibrant, ...

The first time I tried making injera, I poisoned my wife. I was cocky in my conviction that I could pull off the tricky Ethiopian flatbread that gets its tangy flavor from slow fermentation, much like ...

New York is not an injera town, which I know because I grew up in Injeratown, USA, also known as Washington, D.C. There, countless corner stores and restaurants well into the Maryland and Virginia ...

INGLEWOOD, Calif. — With a swift flick of the wrist, Gennet Wondimu, owner of Ye Geny Injera & Mini Market in Inglewood, California, slipped a woven mat, called a sefed, under a freshly prepared ...

Here’s a reason to feel even better about that fistful of berbere-spiced stew from your local Ethiopian joint: The spongy injera bread it’s served on isn’t just an acceptable way to eat with your ...

“Don’t call it bread; don’t call it crȇpes: Injera is injera,” says Serkaddis Alemu of the ancient Ethiopian staple. For more than a decade, Alemu has served her spicy, savory Ethiopian lunch to Santa ...

Injera is a key component to the dining process in the Ethiopian culture (Courtesy) Injera is a popular indigenous Ethiopian dish, prepared from teff, a small round grain that thrives mainly in the ...

This is Highly Recommend, a column dedicated to what people in the food industry are obsessed with eating, drinking, and buying right now. Beyond the whole getting to have a baby thing, there are very ...

Kenya rugby sevens all-time top try scorer Collins Injera dedicated his whole life to playing rugby - becoming the greatest player Kenya has ever produced. It is no wonder he confesses to finding it ...