Genetically modified organisms, or GMOs, have transformed agriculture, helping farmers increase productivity, improve ...

As food safety concerns continue to pose significant health risks to Uganda’s population, particularly among pregnant women, lactating mothers, and young children, an estimated 1.3 million Ugandans ...

India has a vast network of agricultural scientists and research institutions, yet a persistent gap exists between laboratory innovation and field-level adoption.

By promoting resource efficiency and organic practices, the farm aligns with broader national goals of food security, climate resilience, and sustainable rural development. Uyaan highlights the vital ...

This study is led by Prof. Wenfeng Tan (Huazhong Agricultural University, China) and Prof. Yu-Rong Liu (Huazhong Agricultural University, China). Global food security is currently challenged by global ...

Patna: Under its ‘campus for community’ initiative, the Central University of South Bihar (CUSB) organised a day-long educational tour-cum-training programme for rural youth and women farmers at its ...

The introduction, adaptation and implementation of good farming practices are needed to address the challenges of increasing global population, food scarcity and making agriculture resilient to ...

Explore the Khaichum system of Ukhrul, Manipur—an indigenous integrated agriculture-fishery practice. Learn how this ...

SHARJAH, 17th April, 2026 (WAM) -- Al Hamriyah Municipality, in cooperation with local residents, has launched a fully integrated model community farm spanning 20,000 square metres (2 hectares). The ...