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Homemade jaggery: To avoid adulterated jaggery from outside, make it at home; the method is easy, know the tips

The jaggery available in the market is not always pure and often contains adulterants, chemicals, or artificial colors to make it look brighter. While this might preserve the taste, it hurts health.
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Does jaggery tea curdle as soon as milk is added to it? The truth is that 90% of people do not know the correct way to make it

How to make jaggery tea with milk: If you are trying to make jaggery tea, then by following these tips you can get the perfect taste of tea. This will not let the tea curdle and its taste will also be ...
Prokerala

10 Traditional Vishu Payasam Recipes with Ingredients and Preparation

Explore these 10 delicious Vishu payasam recipes with clear ingredients and step-by-step instructions, making them easy to ...
Indiatimes

How to make Bhakshalu, the specialty jaggery bread from Telangana and Andhra Pradesh

Mix flour, turmeric, and oil. Gradually add water to knead into a very soft, pliable dough. Coat with oil and let it rest for at least 1–2 hours to ensure elasticity. 2. Make the Stuffing: Pressure ...