The dish is cooked on low heat to develop deep flavour and a thick gravy, a method commonly used for bhuna-style curries across the Indian subcontinent. Preparation Time: 20 minutes Cooking Time: 75 ...

Mutton chusta, a goat intestine delicacy from Bihar, is trending due to viral street-food reels. Known for its rich, fatty texture and bold spices, it requires thorough cleaning and slow cooking, ...

Also known as Ahuna Mutton, Champaran Mutton is a famous traditional dish from the Champaran region of Bihar. The especiality of this dish is the fact that it is slow cooked in a sealed earthen pot ...

MUMBAI: Sunrise Spices just turned up the heat for Holi because nothing says “festival of colours” like a handi of slow-cooked mutton stealing the show. ITC Ltd.’s Sunrise Spices unveiled Champaran ...

A celebration of Eid isn't over till the last morsel of that special, homewallah Mutton Biryani has been had. Reshma Aslam carefully guides you through a precise, but uncomplicated classic recipe for ...