Put a fancy spin on this easy, one-bowl sheet cake with fresh flowers, whimsical sprinkles, and swoops and swirls of luscious frosting. This glam cake style is trending with pastry chefs — here’s how ...

There's something about a bright, citrusy lemon cake that is almost universally appealing. It's perfectly appropriate for a fresh dessert after a hearty comfort food supper when the weather is chilly, ...

Do you love the tangy taste of lemon? Try these zesty lemon desserts! You'll find easy recipes for cookies, cakes, pies, and ...

In a large bowl, beat the cake mix and eggs until well-blended. Fold in pie filling. Spread into a greased 15x10x1-inch baking pan. Bake at 350 F until a toothpick inserted in the center comes out ...

They’re low fuss, feed a crowd and travel well. By Margaux Laskey Margaux Laskey, a senior staff editor for New York Times Cooking, prefers sheet cakes for their frosting-to-cake ratio. A lofty ...

Drummond wrote about her lemon-lime pound cake in a blog post on The Pioneer Woman website. “The same ol’ 7-Up pound cake we all grew up with, but amped up with lemon and lime zest and a tangy/sweet ...

Our pretty spring desserts highlight our favorite light-and-fresh bakes in pastel hues. Where most people love to bake in the fall, in the summer or during the Christmas season, my favorite time to ...

No stand mixer? No problem. This massive confection doesn’t require one. Buttermilk in the batter makes for an incredibly tender crumb, but you can substitute regular milk, yogurt or kefir if you’d ...