Add Yahoo as a preferred source to see more of our stories on Google. The study, published in the journal Aquaculture, provides the first evidence of small-scale adaptive genetic differences in farmed ...

Carissa Maurin has heard from people for a long time that blue mussels in Casco Bay had vanished. "The mussel beds have been either disappearing or they haven't been able to find mussels where they ...

Wild Bulletin, Indiana Department of Natural Resources (DNR) Fish and Wildlife: DNR’s nongame aquatic biologists are in the middle of a multi-year effort to restore snuffbox mussel populations in the ...

Australian seafood prices are likely to rise due to fuel supply issues, with some warning that wild-caught seafood could ...

Clackamas, Oregon, U.S.A.-based Pacific Seafood, the Wild Alaska Sole Association, and the National Fisheries Institute (NFI) ...

The appeal is partly culinary. Alaska whitefish has a mild flavor and firm texture that works across a wide range of easy and delicious recipes for home cooks.

Sept. 3 (UPI) --A Chilean study found that farmed mussels are undergoing genetic changes that help them adapt to their environments, improving their chances of survival. The study, published in the ...