Summer is in full swing, which means w're scouting out only the coolest recipes to serve up for poolside parties and backyard ...

These recipes for '70s food will be a hit at your next cocktail party. Who doesn't love stuffed shrimp, cocktail meatballs ...

Method: In a 1-liter glass jar or bottle with a locking lid, combine all the ingredients except the filtered water. Shake well to combine. Store the jar in a cool, dark place for three weeks. Every ...

Local chefs and cocktail experts share tips and recipes for hosting a festive Kentucky Derby party at home, focusing on food ...

The Harvard is an effervescent, brandy-based riff on the Manhattan, combining Cognac, sweet vermouth, Angostura bitters, chilled soda water, and a lemon twist. Learn how to make this 19th-century ...

Some cocktails are only really known within particular cities or states, but that doesn't mean they're not every bit as good ...

From classic martinis and negronis to a few fruity twists and even a hot cocktail, here's our favourite ways to use this ...

Sweet vermouth is a versatile, fortified, aromatized wine that can elevate a whole host of other ingredients. Try it in some of these tasty cocktails.

The new tax revenue enabled Prohibition, which led to bad booze. Cocktails were used to mask rough spirits. Here’s the story, ...

BevTest’s annual gin evaluation selected eleven exceptional gins showcasing diverse profiles and production techniques.

Banana peels are cooked and eaten in many cuisines. In Latin American countries like Brazil and Venezuela, they are often used as affordable meat substitutes in dishes such as carne louca or carne ...

Photo by Travis Rainey, Food Styling by Kaitlin Wayne, Prop Styling by Maggie DiMarco Almond extract is one of the most ...