Extrusion Processing: The Basic Guide to Using Auxiliary Equipment - Conair

The difference between extruded and non-extruded cereal products lies in their processing methods, texture, nutritional properties.. Here’s a detailed comparison: Extruded Cereal: These are cereals processed using an extrusion process, where ingredients including preservatives and additives are mixed and extruded through a die under high pressure and temperature, cut, shaped and dried. Involves high-temperature short-time (HTST) treatment. Ingredients undergo shearing, mixing, cooking, and shapi

Protein Solutions for Extruded Inclusions, Snacks & Cereal