"Fragrant Awadhi Chicken Biryani. Lucknowi Biryani has a uniquely delicate flavor and rich fragrance. In preparing this unique dish, the meat and the rice are cooked separately. This biryani is a popular in Northern India. Save it. Cook it & Enjoy it. Tell me your favourite biryani recipe in the comment section 👇 Ingredients For chicken Chicken – 1kg, Oil – ⅔ cup/150 ml Pyaz sliced – 2 cups/250 gms Salt – to taste Ginger paste – 1 tbsp Garlic paste (watery) – 2 tbsp, Cardamom – 4-5no Cloves – 4

Lucknowi Or Awadhi style of #biryani is quite different from any other style of biryani. This style of biryani is possibly closet to what a #pulao is. The key to making a good lucknow biryani is to strain all the spies, onion and jhol and then wash the meat in milk. Also the addition of kewra water enhances the floral notes in the #lucknowibiryani. #KKitchen #KunalKapurRecipes #eidspecial #ramadan #ramzan #eidmubarak | Kunal Kapur

So many varieties biryani 😋😋yaruku venum 20 varieties biryani @juniorkuppanna.india #akilakannanvlogs #reelsinstagram #biryani #foodblogger #trending | Akila kannan Vlogs