Building a Better Beer Through Microbiology | Microbiology
Building a Better Beer Through Microbiology | Microbiology
Oct 20, 2022
labroots.com
Happy St. Patrick's Day! Ireland is known for many great things including brewing some of the tastiest stouts, ales and lagers. Did you know the master ingredient in beer is yeast -- a microbe -- and every step in the brewing process helps the yeast do its job better. Watch this live streamed video from the American Society of Microbiology to learn more about how microbes are selected, grown, and manipulated in modern breweries to develop a wide variety of flavors and textures. Speakers include
1:14:31
Happy St. Patrick's Day! Ireland is known for many great things including brewing some of the tastiest stouts, ales and lagers. Did you know the master ingredient in beer is yeast -- a microbe -- and every step in the brewing process helps the yeast do its job better. Watch this live streamed video from the American Society of Microbiology to learn more about how microbes are selected, grown, and manipulated in modern breweries to develop a wide variety of flavors and textures. Speakers include
84 viewsMar 17, 2016
FacebookAmerican Society for Microbiology
Beer Quality and Analysis Series: Assessing the Quality of Beer | OSU Continuing Education
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