back again with the second video in my asian pizza series 👀🍕this time, it’s tteokbokki (or Korean rice cake) pizza 🥵 if you’ve never had tteokbokki before, you are MISSING out. it’s like a mochi-like texture that has the perfect combo of chew and stickiness. I cut it up into little bite sized pieces and sizzled it up for extra crispiness, thus becoming the ideal pizza topping 😎 combining it with the sauce that goes into Korean corn cheese was the final touch 👌🏼 ingredients / measurements: