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Save my recipe for Miso Soup! You only need five ingredients: 20 grams dashi powder, 3 tbsp of miso paste, about 1/4 cup dried seaweed, 1 container of silken tofu 4-5 cups water and sliced green onions. Miso paste is very delicate never bring your soup to a boil. It should be more of a simmer and then turn off the heat after adding the dashi powder and miso paste. #misosoup | My Healthy Dish
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